top of page
_edited.png)
_edited.png)
ONE NIGHT. Five Chefs. EIGHT COURSES.
Siam in Ten Hands
THE CULINARY CROWN OF SIAM
20TH JUNE 2026
RM688++ Per Pax
Amuse-Bouche
Amuse-Bouche
Lorn Pla
Tobiko | Chive | Yuzu
Amuse-Bouche
Milk Skin Chip
A4 Miyazaki | Milk | Herb Mayo
Amuse-Bouche
Surprise Amuse-Bouche
An Exclusive One-Night-Only Creation
Amuse-Bouche
Surprise Amuse-Bouche
An Exclusive One-Night-Only Creation
Oyster
Green Chilli | Calamansi | Caviar
Hokkaido Scallop
Leek | Caper | Ikura
Soup
Lost Recipe
Lobster | Tropical Fruit | Bird's Eye Chilli
Soup
Tamarind Sorbet
Tamarind | Chilli | Salt
Soup
Grilled Squid
Southern Curry | Squid | Andaman Wild Bean
Soup
Black Cod
Kaffir Lime | Lemongrass | Edamame
Soup
Mixed Berry
Mulberry | Strawberry | Mint
Soup
Surprise Dessert
The Last Bite A Collective Expression
RM99++ 3 Glasses of Wine Pairing
La La Land Vermentino, Riverina,
Australia
Domaine Fournier Père et Fils “Les Marnes” Pouilly-sur-Loire,
France
Torbreck Woodcutter’s Shiraz, Barossa Valley,
Australia
bottom of page