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Discover Our Culinary Ventures
Bringing the soul of Thai cuisine to Malaysia and beyond. Led by Asia’s Top Chef and backed by TOA Capital, this portfolio showcases a vision rooted in heritage, elevated by innovation, and driven by a mission to build world-class culinary talent across Southeast Asia.
Chef Ton: From Bangkok to the World, A Culinary Vision Rooted in Heritage and Built for the Future
Chef Ton, the acclaimed Thai chef behind Le Du (Asia’s No.1 restaurant in 2023) and Nusara (Asia’s No.6 restaurant in 2023) based on Asia 50 Best Restaurants 2023, is redefining modern Thai cuisine on a global scale. With every expansion abroad, Chef Ton brings not just food—but deep cultural connection, local understanding, and decades of culinary passion.
Before opening a new destination, Chef Ton spends years studying the location, forming close relationships with local communities, industry leaders, and food producers. His process begins at the root—understanding regional ingredients, exploring their origins, and blending them seamlessly with the bold, rustic essence of Thai flavors. This approach ensures that every new project is not only authentic but also deeply connected to the people and the place.
His journey began in his grandmother’s kitchen, where love and food came together to form timeless memories. Those flavors still inspire him today, even as he transforms Thai cuisine into something modern, elegant, and globally respected.
Beyond the kitchen, Chef Ton has become a mentor and icon for Thailand’s next generation of chefs. Through cooking shows, international collaborations, and culinary events around the world, he has made it his mission to promote Thai food, share culture, and elevate Southeast Asian talent onto the world stage.
His arrival in Malaysia is not just an expansion—it is a new chapter. In collaboration with TOA Capital, Chef Ton is building a long-term vision: to train and equip local talents with world-class culinary skills and global opportunities. Malaysia marks the beginning of a deeper journey, one focused on education, excellence, and empowerment.
Chef Ton’s philosophy is clear: food is more than taste—it’s connection, culture, and craft. With his global presence and local heart, the journey is only getting started.
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Sood by Chef Ton
Modern Thai dining experience located in a 150-year-old heritage building in Georgetown, Penang. Helmed by the team behind Asia’s top restaurants Le Du and Nusara, the concept brings bold, rustic Thai flavors to life using premium local ingredients. Designed as both a culinary destination and cultural bridge, Sood fuses tradition with innovation in a refined, story-driven setting.
AS I AM by Chef Ton
Dining+ restaurant in Kuala Lumpur that showcases the bold, refined flavors of Chef Ton—Asia’s Top 50 award-winning chef behind Le Du and Nusara. Set in a modern, minimal interior, the space reflects his philosophy of elegance through simplicity. The menu highlights Thai ingredients reimagined through a contemporary lens, offering a shared dining experience rooted in creativity, culture, and refined craftsmanship.
SO-OD
(So-Overdose) is the bold, energetic extension of Sood by Chef Ton, designed for those who crave more. Located on the upper floor of a historic heritage building, it blends Thai-inspired cocktails, live music, and a vibrant atmosphere. So-OD stands for So-Overdose—a playful nod to going all in on taste, vibe, and experience.
