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Flames of Thailand

6-Hands Dinner Experience

7TH JUNE 2026

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Amuse-Bouche Trio

Blue Swimmer Crab with Crab Fat Chilli Paste

Blue Swimmer Crab · Crab Fat Chilli Paste · Crab Roe Emulsion · Tubtim Siam Pomelo

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Amuse-Bouche Trio

Crispy Flower Biscuit

Torch Ginger · Salted Fish · Squid Ink

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Amuse-Bouche Trio

Botan Ebi Rice Cracker

Botan Ebi · Chilli Galangal Dressing · Rice Cracker · Ikura

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Appetiser

Malinjo Malinjo Malinjo

Four Expressions of Malinjo · Ranong Krill Chawanmushi · 
Smoked Local Caviar 

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Appetiser

Lychee Veil Scallop

 Hokkaido Scallop · Lychee · Coconut · Citrus

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Soup

Isan Beef Consommé

A4 Miyazaki Beef · Sawtooth Coriander · Toasted Rice ·  Clear Beef Consommé

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Palate Cleanser

Kaffir Lime Granita

Glazed Kaffir Lime · Kaffir Lime Granita

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Pre-Main

Kanom Jeen Namya-Pla

 Local Grouper · Southern Thai Fish Curry · Handmade Rice Noodles

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Main Course

Kua Kling Smoked Dry-Aged Duck

Dry-Aged Duck Breast · Southern Thai Dry Curry · Red Turmeric · Dried Chilli

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Desserts

Banana Nananana

Slow-Roasted Banana · Banana Feuilletine ·
Sun-Dried Banana Ice Cream · Banana Leaf Oil · Burnt Banana Powder

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Desserts

Cha Thai Tart

Thai Tea Mousse · Thai Tea Ganache · Pistachio Praline

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Curated Wine Pairings

Featured Wines by Bremerton:

Bremerton Mollie & Merle Verdelho
Bremerton Tamblyn
Bremerton Walter Reserve Cabernet Sauvignon
Bremerton Matilda Plains Red Blend

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