TOA Capital Appoints Rising Thai Culinary Star Chef Nutz as Head Chef of Sood by Chef Ton, With Eyes on Leading Malaysia Expansion

Penang, Malaysia – In a bold move that signals both culinary excellence and strategic expansion, TOA Capital has officially appointed Chef Natthasak “Nutz” Prangthong as the Head Chef of Sood by Chef Ton, the group’s flagship Thai fine dining restaurant in Penang. A rising force in Thailand’s contemporary culinary scene, Chef Nutz brings with him a dynamic blend of tradition, creativity, and precision—hallmarks that align perfectly with the vision of TOA Capital’s growing F&B empire.

A protégé of internationally acclaimed Chef Ton, Chef Nutz has trained in some of Bangkok’s most celebrated kitchens, including Le Du, Canvas, Bo.lan, and the Waldorf Astoria, as well as the Michelin-rated Kin Dee in Berlin. His unique style—modern Thai cuisine rooted in authenticity and regional storytelling—has captivated diners seeking both refinement and soul on the plate.

Since taking the helm at Sood by Chef Ton, Chef Nutz has infused the Penang outpost with a powerful culinary voice. His menus are ingredient-driven and rooted in sustainability, often featuring nose-to-tail techniques and seasonal adaptations, all while preserving the delicate balance of heritage and innovation. Under his leadership, Sood continues to emerge as one of Penang’s most talked-about dining experiences.

"Chef Nutz represents the next generation of Thai culinary leadership," said Tony Ch'ng, Co-Founder of TOA Capital. “His ability to merge tradition with evolution makes him the perfect candidate not only to lead our Penang kitchen but also to guide our larger expansion across Malaysia.”

Indeed, Chef Nutz’s appointment signals more than just a role—it’s a long-term vision. TOA Capital plans to deepen its footprint in Malaysia with future restaurant openings in Kuala Lumpur and other key cities. With Sood by Chef Ton as a springboard, Chef Nutz is poised to become the culinary ambassador for Thai modern gastronomy within the group’s upcoming ventures.

As TOA Capital scales across borders, Chef Nutz’s refined palate, leadership, and passion for Thai culinary heritage will be central to crafting the group’s next wave of iconic dining destinations.

About TOA Capital

TOA Capital is a digital-first food, beverage, and lifestyle investment group founded by Shoant Teoh, Von Chuang, Tony Ch’ng, and Chef Ton. The group develops high-impact F&B brands including Sood by Chef Ton, As I Am, and the upcoming Thai MakMak quick-service concept. With a focus on innovation, talent development, and culturally immersive storytelling, TOA Capital aims to redefine Asia’s dining landscape.