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Scaling F&B Like a Tech Company: The Power of a Culinary OS
Example Dashboard For Management At TOA Capital, we don’t just build restaurants—we build systems. Systems that scale. Systems that turn...
3 min read
Sood by Chef Ton: A Culinary Gem at the 2025 Thai SELECT Awards
At the 2025 Thai SELECT Awards held in Kuala Lumpur, Penang made a powerful impression on the national stage. Seven restaurants from the...
3 min read
Penang 2025: Michelin Stars, Culinary Collaborations & the Rise of a New Gastronomic Capital
Penang is undergoing a profound culinary transformation. Once known primarily for its vibrant street food and hawker culture, the island...
3 min read
A Gastronomic Guide to Penang for the Sophisticated Traveler
Tasting menu from Sood by Chef Ton Penang is often hailed as the street food capital of Malaysia, but for those with a finer palate and...
3 min read
TOA Capital Appoints Rising Thai Culinary Star Chef Nutz as Head Chef of Sood by Chef Ton, With Eyes on Leading Malaysia Expansion
Penang, Malaysia – In a bold move that signals both culinary excellence and strategic expansion, TOA Capital has officially appointed...
2 min read
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