Penang: A Culinary Destination to Watch

Penang is officially on the global culinary map. This vibrant city is not just known for its street food; it’s becoming a hotspot for fine dining. Two of Southeast Asia’s most celebrated chefs will soon showcase their talents here. Chef Pichaya “Pam” Soontornyanakij of Potong, Bangkok, and Chef Thitid “Ton” Tassanakajohn of Le Du & Nusara, Bangkok, will come together for a two-night, 4-hands dinner at Sood by Chef Ton on 6 & 7 September 2025, during Penang Cocktail Week.

A Culinary Event Like No Other

This collaboration is a testament to their global stature. It was fully booked within just two hours of its announcement. This highlights the extraordinary demand for this once-in-a-lifetime dining experience.

Meet the Chefs

Chef Pam – Potong, Bangkok

• Founder of Potong, ranked No. 17 on Asia’s 50 Best Restaurants 2024.

• Winner of the Asia’s Best Female Chef Award 2024.

• Known for her iconic 100-day aged Peking duck and progressive Thai-Chinese cuisine.

• Honoring her family legacy through Khaosansek with a bold, contemporary touch.

• Chef Pam is widely recognized as a trailblazer, transforming Bangkok’s Chinatown into a fine-dining destination and elevating female leadership in gastronomy across Asia.

  
  

Chef Ton – Le Du & Nusara, Bangkok

With Sood by Chef Ton in Penang, he extends this global vision. He creates a cultural and gastronomic bridge between Thailand and Malaysia.

A Historic Collaboration in George Town

For two nights only, Penang’s UNESCO heritage heart will witness a fusion of world-class Thai innovation and Penang’s rich local produce. This event forms part of Penang Cocktail Week, combining fine dining with bespoke cocktail pairings to create a multi-sensory journey.

This collaboration not only cements Penang’s place as a rising global dining destination but also marks one of the biggest culinary moments of 2025 in Southeast Asia.

The Experience Awaits

Imagine the flavors, the aromas, and the atmosphere. Two nights. Two world-class chefs. Sold out in two hours. This is a milestone celebration of food, culture, and collaboration in Penang.

Why This Matters

The culinary scene in Penang is evolving. Events like this highlight the potential of Southeast Asia’s gastronomic landscape. As we embrace innovation and creativity, we pave the way for future culinary leaders.

The Future of Dining in Penang

Penang is not just a destination; it’s a journey. A journey filled with flavors, stories, and experiences. As we look ahead, I can’t help but feel excited about what’s to come. The fusion of cultures, the blending of traditions, and the celebration of culinary artistry will continue to shape our dining experiences.

Join the Movement

If you’re passionate about food, culture, and innovation, this is your moment. Let’s celebrate the culinary talents that are putting Penang on the map. Together, we can support the growth of Southeast Asia's top restaurants and lifestyle brands.

In this vibrant culinary landscape, every meal tells a story. Every dish is a testament to creativity and passion. So, let’s savor every bite and toast to the future of dining in Penang.

The experience at Sood by Chef Ton promises to be unforgettable. I can’t wait to see how these chefs will blend their unique styles and create something extraordinary.

Let’s embrace this culinary revolution together.

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I’m thrilled to be part of this journey. The energy, the creativity, and the flavors are just the beginning. Join me as we explore the rich tapestry of Penang’s culinary scene.

Let’s make memories, one delicious dish at a time.

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For more information on upcoming events and culinary experiences, check out Taste of Asia Capital.