Sood by Chef Ton: A Culinary Gem at the 2025 Thai SELECT Awards

At the 2025 Thai SELECT Awards held in Kuala Lumpur, Penang made a powerful impression on the national stage. Seven restaurants from the island were recognized by the Thai government’s Department of International Trade Promotion (DITP) for their commitment to authentic Thai cuisine. At the center of this wave is Sood by Chef Ton, the shining star among them.

A New Benchmark for Thai Cuisine in Penang

Set in a 150-year-old heritage building in George Town, Sood by Chef Ton is more than a restaurant — it’s a celebration of culture, fire, and story. Spearheaded by Chef Ton of Le Du Bangkok fame and helmed locally by Chef Nutz, Sood brings modern Thai storytelling into the heart of Penang’s UNESCO zone. It offers an experience that fuses Penang’s multicultural soul with Thai culinary precision.

From presentation to philosophy, Sood stands apart. While several Penang restaurants earned recognition for serving quality Thai fare, Sood is the one that has captured imaginations, media attention, and diner loyalty with its bold approach and immersive hospitality.

Signature Highlight: Charcoal-Grilled River Prawn with Pomelo Salad

At Sood, the dish that has become an emblem of the restaurant’s philosophy is the Charcoal-Grilled River Prawn with Pomelo Salad. Using open flame to bring smoky intensity to a fresh river prawn, it is paired with juicy Penang pomelo and herbs. This dish bridges rustic Thai roots with modern technique — a nod to Chef Ton’s Bangkok classics with a uniquely Penang twist.

Sweet Finish: Banana Ice Cream with Toasted Coconut Crumble

Equally memorable is the Banana Ice Cream, a dessert that transforms humble Thai street ingredients into something luxurious and nostalgic. Topped with toasted coconut crumble and served warm, it’s an ode to kampung childhoods — elegant, emotional, and honest.

Penang’s Full Lineup of Thai SELECT 2025 Winners

While Sood leads the spotlight, Penang’s presence at this year’s awards is a testament to the city’s growing appetite for Thai excellence. Recognized under various categories for authenticity, consistency, and overall experience, here are the Thai SELECT-certified restaurants from Penang:

2025 Tasting Menu from Sood by Chef Ton

| Restaurant | Thai SELECT Category |

|----------------------------------------------|----------------------|

| Sood by Chef Ton | Classic |

| Pennapra Private Dining | Signature |

| Blue Chang Modern Thai Cuisine | Classic |

| Chili Head Bar & Eatery | Classic |

| Caffeine Cartel | Casual |

| WhatSaeb Boat Noodles | Classic |

| The Thai เดอะไทย Café & Restaurant | Classic |

Each brings something unique — from fine-dining atmospheres to casual modern eateries — but Sood stands tall as the standard-bearer for the future of Thai cuisine in Penang.

The Essence of Thai Culinary Heritage

At Sood, every dish tells a story. The chefs pour their hearts into each plate, crafting experiences that resonate with diners. The restaurant embodies a deep respect for Thai culinary roots while embracing innovation. This balance is what makes Sood a beacon of hope for the future of Thai cuisine.

The ambiance is equally captivating. The heritage building adds a layer of charm, creating a perfect backdrop for the culinary journey. Diners are not just eating; they are part of a narrative that unfolds with every course.

A Journey Through Flavors

Dining at Sood is like embarking on a journey through flavors. Each dish is a chapter, revealing the rich tapestry of Thai culture. The Charcoal-Grilled River Prawn is a prime example. It’s not just a meal; it’s an experience that connects you to the essence of Thailand.

The Banana Ice Cream serves as a sweet reminder of childhood memories. It evokes feelings of nostalgia, transporting you back to simpler times. This emotional connection is what sets Sood apart from other dining experiences.

The Future of Thai Cuisine in Penang

As the culinary landscape evolves, Sood by Chef Ton is leading the charge. The restaurant is not just about food; it’s about creating lasting legacies. With its creative spirit and commitment to authenticity, Sood is poised to redefine Thai cuisine in Penang.

The Thai SELECT Awards have highlighted the importance of authenticity in the culinary world. Sood embodies this principle, reminding us that the best meals are those that tell unforgettable stories.

Closing Thoughts

With its creative spirit, deep respect for Thai culinary roots, and immersive Penang setting, Sood by Chef Ton doesn’t just represent Thai cuisine in Penang — it redefines it. As the Thai SELECT Awards elevate national attention toward authentic Thai food, Sood leads the way. It serves as a reminder that food is not just sustenance; it’s a celebration of culture, history, and the human experience.

In a world where culinary boundaries are constantly pushed, Sood stands as a testament to the power of tradition and innovation. It’s a place where every bite is a journey, and every meal is a story waiting to be told.