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Penang is officially on the global culinary map. This vibrant city is not just known for its street food; it’s becoming a hotspot for...

Example Dashboard For Management At TOA Capital, we don’t just build restaurants—we build systems. Systems that scale. Systems that turn...

When you’re building a brand that aims to lead Southeast Asia’s vibrant F&B, lifestyle, and hospitality scene, your team is your secret...

For decades, whisky was liquid gold  — a symbol of success, sophistication, and serious spending. From Tokyo’s whisky bars to Shanghai’s...

At the 2025 Thai SELECT Awards held in Kuala Lumpur, Penang made a powerful impression on the national stage. Seven restaurants from the...

In today's urban food landscape, a powerful shift is underway: younger professionals in their late 20s to 40s are choosing fun, shared...

The flames have settled, but the excitement still lingers. SOOD by Chef Ton  hosted one of Penang’s most talked-about culinary events of...

Penang’s modern Thai culinary icon, SOOD by Chef Ton , is about to turn up the heat. Following an intensive round of creative development...

Penang is undergoing a profound culinary transformation. Once known primarily for its vibrant street food and hawker culture, the island...

Penang’s dynamic food scene is about to welcome a culinary icon. On 28 May 2025, world-renowned TV chef Chef Martin Yan will join forces...